Get ready for a Sicilian treasure right here at The Happy Porcupine – our Tagliolini al Nero di Seppia. Now, I may not be Sicilian by birth, but this dish has become a part of my soul.
It's a standout recipe from the sun-soaked shores of Sicily, an island renowned for its vibrant and rich cuisine.
🖤 Deep Sea Delight: We infuse our tagliolini with squid ink, giving it a striking color and a taste that'll transport you straight to the Mediterranean.
🌿 Mediterranean Spirit: Every bite is a testament to the refined flavors of the Mediterranean, crafted with years of love and experience.
🍤 A Twist of Taste: Over the years, I've added my own touch to this classic – a dash of aromatic spices, fresh, juicy cherry tomatoes, and the sweetest shrimp, all coming together for that ultimate Mediterranean flavor.
👨🍳 Perfected with Passion: It's a dish I've perfected with time, pouring all my affection for Sicilian cooking into every forkful.
It's an absolute must-try – a dish that not only satisfies your hunger but also carries the essence of Sicilian seas and sunsets.
<< BACK TO THE MENU
Can't wait for you to taste the passion in our food!
Warmly, Your Italian Chef :)
🧑🍳
BISTRO | RESTAURANT | BAR
