Let me tell you a little story about a beloved classic – spaghetti with meat sauce, known in all the world as "Spaghetti alla Bolognese" and in Italy as spaghetti al ragù. In Italy, each family has their own special way to make this sauce. And guess what?  [More...]

the cornerstone of Italian cuisine with 'The Happy Porcupine's' Spaghetti alla Carbonara. A dish with as many variations as there are stars in the sky, each one delectably unique. Our rendition brings you the cherished recipe of Fulvio's family... [More...]

A timeless Italian favorite featuring perfectly cooked spaghetti tossed with fresh clams, garlic, olive oil, and a splash of white wine. Enhanced with a touch of parsley and a dash of chili for a subtle kick, this dish brings the authentic taste of the Mediterranean to your plate—simple, fresh, and full of flavor.

Get ready for a Sicilian treasure right here at The Happy Porcupine – our Tagliolini al Nero di Seppia. Now, I may not be Sicilian by birth, but this dish has become a part of my soul. It's a standout recipe from the sun-soaked shores of Sicily, an island renowned for its vibrant and rich cuisine... [More...]

A simple yet flavorful Italian classic, made with just a few ingredients: garlic, olive oil, chili flakes, and perfectly cooked spaghetti. The garlic is gently sautéed in extra virgin olive oil to release its rich aroma, then tossed with the pasta for a dish that’s light, fragrant, and packed with authentic Italian flavor. A sprinkle of parsley adds a fresh finishing touch.

A classic Italian dish with penne pasta tossed in a tomato sauce with garlic, chili, and a touch of parsley. Bold but balanced, with just the right amount of heat for a flavorful kick without being overwhelming.