What started in a small kitchen, serving just a few plates each day, has now blossomed into something I’ve dreamed of for so long—a real, physical restaurant. The Happy Porcupine has found its home in Ao Nang, and while my bistro may be modest in size, it’s filled with the heart and passion that has driven me from the very beginning.
Every dish I prepare is a step forward, a piece of the future we’re building together: a future where our cozy little spot becomes a bustling restaurant, bringing the flavors we love to even more people. The community support that helped me grow from a small delivery service to a full-fledged restaurant has been incredible, and it’s that support that continues to shape my journey.
The Happy Porcupine is more than just a restaurant — it’s a family, a dream. And that family includes each and every one of you. I believe that food tastes better when shared, and that dreams are stronger when pursued together. Whether you’ve been with us from the start, or are just discovering our story, your support means the world to me and is the foundation of everything I do.
