Let me tell you a little story about a beloved classic – spaghetti with meat sauce, known in all the world as "Spaghetti alla Bolognese" and in Italy as spaghetti al ragù. In Italy, each family has their own special way to make this sauce. And guess what?
Here at The Happy Porcupine, you get to taste the ragù just like my grandma used to make it.

As the Italian chef here, I promise to bring you the real deal. It’s not just spaghetti and meat sauce; it’s a piece of my family's cooking, straight from my heart to your plate.

Hope you're ready to try a spoonful of tradition!