Homemade Tagliatelle al Ragù

Some dishes feel like a warm hug — and our Homemade Tagliatelle al Ragù are just that. One of our bestsellers, they bring a little piece of Emilia to your table here in Ao Nang.

The secret starts with the pasta: fresh and made in our own kitchen, with the lovely texture that makes homemade tagliatelle so special. Those golden ribbons catch the rich ragù in every delicious forkful.

We follow our family recipe, passed down through generations, sharing the flavours we grew up loving. This is the true taste of Emilian tagliatelle — simple, generous and made with heart.

Come hungry. We’ll take care of the happy part!

Fresh pasta. Family tradition.

Here’s what makes this family favourite so close to our hearts:

🍝 Fresh, Homemade Pasta: Our tagliatelle are made in-house. Tender ribbons, a lovely bite and plenty of room for that delicious ragù.

❤️ Generations of Family Cooking: A recipe handed down through our family, bringing the comforting flavours of Emilia all the way to Ao Nang.

🍅 A Perfect Pair: Fresh tagliatelle and rich ragù belong together. Every ribbon holds the sauce, so every forkful feels like home.

⭐ A Guest Favourite: One of our bestsellers — and a dish we love sharing, from our family to your table.

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